The EOSH UK Level 3 Award in Hazard Analysis and Critical Control Points (HACCP) is a comprehensive program designed to equip individuals with the knowledge and skills necessary for implementing and managing effective food safety systems. HACCP is a crucial component of ensuring the safety of food products and preventing foodborne illnesses. This course provides participants with a deep understanding of HACCP principles, its application in various food-related industries, and the importance of proactive food safety management.
This qualification is evaluated using Multiple-Choice Questions (MCQ) and assessments. To receive this qualification, the learner must pass both tests with a certain percentage.
The qualification has a recommended course duration of 5 days.
Note: However, the course duration may be increased to meet additional learning needs if required, but not reduced.
The specific modules covered in the EOSH UK Level 3- Award in HACCP course typically include:
- Introduction to HACCP
- Principles of Food Safety
- Foodborne Hazards
- HACCP Teamwork
- Preventive Measures
- Hazard Analysis
- Critical Control Points
- Monitoring Procedures
- Corrective Actions
- Verification and Validation
- Documentation and Record Keeping
- HACCP in Practice