The Award in Food Quality Control (FQC) is a specialized course designed to equip individuals working in the food industry with the knowledge and skills necessary to ensure the production and delivery of high-quality food products. The course emphasizes the importance of maintaining consistent quality standards, meeting customer expectations, and complying with regulatory requirements. Participants will learn essential techniques and best practices for monitoring, assessing, and improving food quality throughout the production process.

This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.

The qualification has recommended course duration of 5 days.

Note: However the course duration may be increased to meet additional learning needs if required but not reduced.

The specific modules covered in the Award in Food Quality Control (FQC) course typically includes:

• Introduction to Food Quality Control
• Quality Assurance Systems
• Good Manufacturing Practices (GMP) for Quality Control
• Quality Control Techniques
• Product Specifications and Standards
• Quality Control in Ingredients and Raw Materials
• Quality Control in Food Processing
• Packaging and Labeling Quality Control
• Auditing and Compliance
• Continuous Improvement and Corrective Actions